Ingredients
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1/2 lb. sausage
1 Tbsp. crushed oregano
1/2 tsp. powdered garlic
10 refrigerated biscuits
1/2 can tomato sauce
1/2 c. shredded mild process cheese
1/8 c. Parmesan cheese
Preparation
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Brown sausage in a skillet.
Drain off grease.
Add oregano, garlic and tomato sauce to the sausage.
Mix well.
Turn off eyes of stove.
Sprinkle a place with small amount of flour.
Flatten biscuits to about 5-inches around with rolling pin or glass. Place biscuits on a greased cookie sheet and place sauce mixture in center of biscuit.
Add cheese.
Bake until 12 minutes is up at 400\u00b0.
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