Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-cut green beans, drained
2 (10 oz.) cans mushroom soup, undiluted
1 c. sliced celery
1 c. diced green pepper
1 c. sliced onion
5 to 6 ripe olives, sliced
5 to 6 pimento-stuffed olives, sliced
1 c. sliced almonds
1 c. crushed potato chips

Preparation

Combine beans, soup, celery, green pepper and onions.
Put in 2-quart casserole.
Layer on olives, potato chips, almonds and stuffed olives.
Bake at 325\u00b0 about 40 minutes.
Serves 8.