Original Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
4 eggs, separated
2 c. milk
1/2 tsp. vanilla
35 to 40 vanilla wafers
5 or 6 bananas
dash of salt

Preparation

Reserve 1 banana and 10 to 12 wafers for garnish.
Cook 1/2 cup sugar, flour and salt in top of double boiler.
Stir in 4 egg yolks and milk.
Cook, uncovered, in a 1 1/2-quart casserole. Cover with wafers and sliced bananas.
Make 3 layers of each. Pour milk and egg mixture over bananas.
Beat egg whites; add 1/4 cup sugar.
Spread on top.
Bake at 425\u00b0 for 5 minutes, until brown.
Serve with wafers and sliced bananas.