Apricot Pie - cooking recipe

Ingredients

prepared or bought pie crust
3 egg whites
1 Tbsp. lemon juice
1 c. strained baby apricots
1/4 c. sugar

Preparation

Beat 3 egg whites until very stiff. Fold a cup of strained baby apricots into them together with lemon juice and sugar.
Pour into crust. Bake in a 350\u00b0 oven for 25 to 30 minutes.
This dessert is low in calories and high in fiber content.