Strawberry Yogurt Pie - cooking recipe

Ingredients

2 c. strawberry yogurt
1/2 c. crushed strawberries
8 oz. container Cool Whip
1 graham cracker crust

Preparation

Thoroughly combine crushed fruit and yogurt in bowl.
Fold in Cool Whip, blending well.
Spoon into crust and freeze about 4 hours.
Remove from freezer and store in refrigerator for 30 minutes before serving.
Garnish with fresh strawberry slices.