Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3/4 c. corn syrup
1/2 c. (1 stick) Blue Bonnet margarine
3/4 c. pecans
3 eggs, beaten
1/8 tsp. salt
1/2 tsp. vanilla
1 unbaked pie shell

Preparation

Blend all together. Add pecans on top. Bake at 375\u00b0 for 45 minutes.