Popcorn Balls - cooking recipe

Ingredients

5 qt. popped popcorn
2 c. sugar
1 1/2 c. water
1/2 tsp. salt
1/2 c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla

Preparation

Keep popcorn hot in oven (300\u00b0 to 350\u00b0).
Butter sides of saucepan.
Add remaining ingredients.
Cook to hard ball stage (250\u00b0).
Pour slowly over popcorn; mix well to coat all kernels. Make balls (press) using shortening or butter to keep from sticking to hands.