Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
3 1/2 c. flour
1 tsp. salt
1 tsp. vanilla
1/2 tsp. lemon
1 c. milk

Preparation

Bake at 325\u00b0 for 1 hour and 15 minutes.