Coconut Fruit Bowl - cooking recipe

Ingredients

1 can pineapple tidbits, drained (2 1/2 c.)
1 (11 oz.) can (1 1/3 c.) mandarin oranges, drained
1 c. white seedless grapes
1 c. tiny marshmallows
1 1/3 c. coconut
1/4 tsp. salt
2 c. sour cream

Preparation

Combine fruits, marshmallows and coconut.
Stir in sour cream and salt.
Chill overnight.