Date Nut Cake - cooking recipe

Ingredients
    1 qt. shelled pecans
    1/2 lb. candied cherries
    1/2 lb. candied pineapple
    1 lb. box Dromedary dates
    1 c. all-purpose flour
    1 c. white sugar
    2 tsp. baking powder
    6 whole large eggs
    3 Tbsp. wine grape juice
    1 tsp. vanilla
Preparation
    Mix together and bake at 275\u00b0 for 2 hours.

Leave a comment