Five Flavor Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter, softened
1/2 c. shortening
5 eggs
3 c. flour, sifted
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. butter flavoring

Preparation

Cream
the
sugar, butter and shortening.
Beat in eggs one at a time.\tSlowly blend in flour and baking powder.
Mix in milk,
extracts
and flavoring.
Pour into greased 10-inch tube pan and bake at 325\u00b0 for 1 1/2 hours.
Glaze while warm.