Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
2 c. crumbled bread
6 eggs, beaten
2 c. milk
1 tsp. mustard
1 tsp. salt
1 1/4 c. sharp cheese, grated

Preparation

Put bread on bottom of oblong casserole dish.
Layer sausage and cheese over bread.
Mix eggs with other ingredients and pour on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes. Makes a wonderful breakfast for company.