German Chocolate Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. butter, softened
1/3 c. evaporated milk
3 c. chopped nuts
45 caramels, melted
1/2 c. evaporated milk
1 (12 oz.) pkg. chocolate chips

Preparation

Melt caramels in 1/2 cup evaporated milk in saucepan over low heat; mix well.
Mix cake mix, butter and 1/3 cup evaporated milk. Add nuts.
Press half the chocolate mixture into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.