Persimmon Pudding - cooking recipe

Ingredients

1/2 pt. sour cream
1 c. sugar
2 eggs
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 pt. or 2 c. persimmons
2 sticks butter
brown sugar

Preparation

Mix all ingredients well.
Pour into well-greased baking dish. Top with 2 sticks butter and sprinkle with brown sugar.
Bake at 350\u00b0 for 35 to 40 minutes.