Baked Cheese Potatoes - cooking recipe

Ingredients

5 to 7 potatoes
8 oz. shredded Cheddar cheese
4 tsp. butter
1/4 c. bacon bits
sour cream
salt and pepper to taste
1 small onion, chopped

Preparation

Preheat oven to 375\u00b0.
Spray Pam on a glass casserole dish. Wash potatoes.
Cut into bite size chunks.
Place in casserole dish.
Cover with cheese, onion, butter and bacon bits.
Salt and pepper to taste.
Bake for 1 hour.
Serve topped with sour cream.