Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli or 1 large bag
3/4 c. mayonnaise
1 can cream of mushroom soup, undiluted or other cream soup
1 c. shredded Cheddar cheese
1 Tbsp. onion (more or less)
2 eggs, well beaten
salt and pepper

Preparation

Cook broccoli and drain.
Beat eggs and add all other ingredients with eggs.
Blend with broccoli.
Pour into a well-buttered casserole.
Sprinkle with 1 cup cracker crumbs (I use Ritz).
Bake at 375\u00b0 for 35 to 40 minutes.