Pickled Cucumber And Onions - cooking recipe

Ingredients

6 c. cucumber (sliced thin)
2 c. onion (sliced thin)
1-1/2 c. sugar
1-1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmeric

Preparation

In a glass bowl or crock, layer cucumber and onions.
In a medium saucepan, combine sugar, vinegar, salt, mustard, celery seed, and turmeric.
Bring to a boil; stir until sugar dissolves. Pour over cucumber and onions.
Cool.
Cover tight.
Refrigerate for 24 hours.
Store in refrigerator for up to a month.