Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. milk
1/2 c. peanut butter
8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. carton Cool Whip
1 (9-inch) graham cracker crust

Preparation

Whip cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending thoroughly into mixture.
Fold Cool Whip into mixture. Pour into prepared crust.
Freeze until firm.
Serves 8 to 12.