Charlie'S Texas Chili - cooking recipe

Ingredients

2 1/2 lb. cubed beef or ground beef
1/2 c. shortening
1 c. chopped green peppers
1 c. chopped onions
1 c. tomatoes
1 3/4 c. tomato sauce
2 1/2 c. cooked pinto beans, drained
2 Tbsp. chili powder
4 tsp. salt
1 1/2 tsp. garlic salt
up to 1/2 c. chopped jalapeno peppers
1/8 c. vegetable oil
4 tsp. cumin
1 tsp. oregano
up to 5 tsp. Tabasco sauce

Preparation

Marinate beef for a few hours in beer and then drain.
Brown beef in hot shortening.
Add peppers, onions, tomatoes, tomato sauce and beans.
Cook 1 hour.
Add spices.
Cook 2 more hours.