Reuben Dip - cooking recipe

Ingredients

8 oz. corned beef
1/2 c. sauerkraut
1/2 c. sour cream
3 Tbsp. milk
8 oz. cream cheese
1 c. shredded Swiss cheese

Preparation

Chop corned beef and add all to a slow cooker. Let heat through. Serve with little squares of rye bread.