Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. minced onion
1 tsp. seasoned salt
2 c. chopped pecans

Preparation

Whip cream cheese.
Add pineapple, pepper, onions, salt and 1 cup chopped pecans.
Chill for 2 hours.
Form into a ball and roll in the rest of the nuts.