Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 medium purple onion, thinly sliced and separated into rings
11 oz. can mandarin oranges, drained

Preparation

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear leaves into bite-size pieces and combine with oranges and onion rings.
Toss with dressing; serve immediately.
Yield: 4 to 6 servings.