Fudge(No Cook Peanut Butter) - cooking recipe

Ingredients

1/2 c. butter
1/3 c. peanut butter
1/3 c. dry milk
1/3 c. light corn syrup
1 lb. powdered sugar
1 Tbsp. water
1 tsp. vanilla

Preparation

In top of double boiler, melt the butter and peanut butter together.
Add in the corn syrup, water and vanilla, then blend in the dry ingredients until creamy and smooth.
Spread in a generously buttered pan.
Chill for 2 hours until firm.