Oatmeal Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
3/4 c. dark corn syrup
2 Tbsp. flour
1/4 c. butter, melted
1 tsp. vanilla
3/4 c. oatmeal
1/3 c. flaked or shredded coconut
1 (9-inch) unbaked pie shell

Preparation

Beat eggs until foamy.
Gradually add sugar.
Beat until thick.
Stir in remaining ingredients.
Blend well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes or until center of pie is firm.
Cool.
Serve with Cool Whip.