Hash Brown Casserole With Jalapeno - cooking recipe

Ingredients

1 (24 or 32 oz.) pkg. frozen O'Brien hash browns
1 small jar Cheez Whiz with jalapenos
1 can cream of mushroom soup
1 small sour cream
minced dried onions
3/4 c. butter, melted

Preparation

Mix Cheez Whiz, soup, sour cream, onion and butter together in big bowl.
Stir in hash browns (frozen).
Pour all into 11 x 14-inch greased baking pan.
Sprinkle with cracker crumbs (browned in butter).
Bake at 350\u00b0 for 50 minutes.