Chicken Casserole - cooking recipe

Ingredients

1 chicken, stewed and removed from bones
1 pkg. Rice-A-Roni (chicken flavor)
1 large can evaporated milk

Preparation

Place chicken in 13 x 9 x 2-inch casserole dish with enough broth to cover the meat.
Brown the Rice-A-Roni in 2 tablespoons butter.
Add the seasoning and evaporated milk.
Pour into casserole dish.
Bake, covered, in 350\u00b0 oven for 40 to 45 minutes.