Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 tsp. flour
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. sugar
1 large can French green beans, drained
1 heaping tsp. instant minced onions
8 oz. sour cream
1/2 lb. grated Cheddar cheese
2 Tbsp. margarine
2 c. Rice Krispies, crushed

Preparation

Melt margarine; add seasonings, onion and sour cream.
Stir until it begins to thicken.
Fold into the green beans and pour into greased pan.
Add grated cheese on top.
Melt the 2 tablespoons margarine and add to the Rice Krispies.
Sprinkle over top of bean mixture.
Bake at 400\u00b0 for 30 minutes.