Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb pieces
1 1/2 c. sugar
3 Tbsp. flour
1/8 tsp. salt
2 eggs, beaten
1 Tbsp. butter or oleo
pie crust dough (for double crust)

Preparation

Cut rhubarb into 1/2 pieces and measure 3 cups in a bowl. Sift flour, sugar and salt together and mix with rhubarb.
Let stand while rolling out 1 crust and fit in pie pan.
Stir beaten eggs into rhubarb mixture and pour into crust.
Dot with butter. Make a lattice top crust of strips of dough.
May sprinkle a little cinnamon or nutmeg over rhubarb.
Bake 10 minutes at 425\u00b0 and about 30 minutes at 325\u00b0.
Filling will be a little bubbly when done.