Vidalia Onion Rice Casserole - cooking recipe

Ingredients

3 lb. Vidalia onions, thinly sliced
1/2 c. margarine
1 c. uncooked rice
2 c. water
1 1/2 c. Swiss cheese, shredded
1 1/3 c. half and half

Preparation

Preheat oven to 325\u00b0.
Saute onions in margarine in a large skillet until soft, about 10 minutes.
Boil rice in water in saucepan for 5 minutes.
Drain well.
Place onions, rice, cheese and half and half in greased 10 x 13-inch casserole.
Bake, uncovered, 1 hour.
Serves 8.