Lemon Christmas Cake - cooking recipe

Ingredients

1 lb. butter or oleo
2 1/3 c. sugar
6 eggs
3 oz. lemon extract
4 c. cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. candied pineapple
1/2 lb. candied cherries
4 c. chopped pecans

Preparation

Cream butter and sugar; add eggs and beat well.
Add lemon extract and blend.
Add dry ingredients together and add to creamed mixture.
Add fruit and nuts.
Bake in tube pan at 300\u00b0 for 2 1/2 to 3 hours.