John'S Spicy Shrimp - cooking recipe

Ingredients

1/2 c. prepared horseradish
1/2 c. olive oil
1/2 c. Worcestershire sauce
1 1/2 tsp. Tabasco sauce
2 qt. water
1 (12 oz.) can beer
10 small dried chilies
8 cloves garlic
1 Tbsp. yellow mustard
4 bay leaves
2 lb. cleaned shrimp
1 lemon
1 Tbsp. salt

Preparation

Mix first four ingredients together and set aside.
Combine water, beer, chilies, garlic, mustard and bay leaves in large pot. Bring to a boil and simmer for 10 minutes.
Add lemon juice and salt.
Bring to a full boil.
Add shrimp, cook for 3 minutes. Serve with sauce.
May be served hot or cold.
(I prefer it cold.)