Sausage Potato Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 (10 3/4 oz.) can mushroom soup
3/4 c. milk
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 c. sliced potatoes
1 c. shredded Cheddar cheese

Preparation

Cook sausage thoroughly.
Combine soup, milk, onion, salt and pepper.
Using 11 x 7-inch baking dish, layer potatoes, soup and sausage.
Repeat layers.
Cover and bake 1 1/2 hours at 350\u00b0 or until potatoes are tender.
Uncover and sprinkle with cheese. Return to oven 5 minutes or until cheese is melted.
Makes 4 to 6 servings.