Chess Pie - cooking recipe

Ingredients

1 partly baked pie shell
1 1/4 c. sugar
pinch of salt
7 Tbsp. butter, room temperature
3 large eggs
1 large lemon, finely grated and juice drained

Preparation

Beat sugar, salt and butter together.
Add eggs, one at a time.
Beat after each one.
Add lemon.
Bake at 325\u00b0 for 35 minutes, on middle shelf, until set.
Should be brown slightly.