Cobbler - cooking recipe

Ingredients

1 stick butter
fruit (any kind)
1 1/2 c. self-rising flour
1/2 c. Crisco
1/2 c. milk
1 c. sugar
dash of nutmeg or cinnamon
1 1/2 c. water

Preparation

Cut up butter in a pan; put fruit over that.
Combine flour, Crisco and milk.
Roll it out long and lay it on top of fruit. Spread a cup of sugar on top.
Sprinkle with nutmeg or cinnamon. Pour water over it and bake at 350\u00b0 for 1 hour.