Hot Spiced Tea - cooking recipe

Ingredients

1 large jar Tang (18 oz.)
1 1/2 pkg. lemonade mix
1 c. instant tea
2 c. brown sugar
1 tsp. cloves
1 tsp. cinnamon
1 1/4 c. granulated sugar

Preparation

Mix all together.
Store in airtight container.
Use 3 teaspoons per cup of boiling water.
Really good on a cold winter day.