Pecan Pie - cooking recipe

Ingredients

6 large eggs
1 1/2 sticks oleo, melted
2 tsp. vanilla
2 c. sugar
2 c. Mrs. Butterworths syrup
2 c. pecan halves (do not chop)

Preparation

Mix and pour into 3 small unbaked pie shells (or 1 large and 1 small).
Bake in 325\u00b0 oven for about 1 hour.