Chocolate Syrup - cooking recipe

Ingredients

1 can evaporated milk
2 c. sugar
3/4 c. cocoa
1/4 c. margarine
1 tsp. vanilla
1/2 tsp. salt

Preparation

Heat milk and sugar to rolling boil, stirring constantly.
Boil and stir for 1 minute.
Add cocoa.
Beat with wire whisk until smooth.
Remove from heat.
Blend in butter, vanilla and salt. Makes 3 cups.
(My family loves this over hot biscuits for breakfast!)