Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
1/2 c. oil
2/3 c. buttermilk
1 1/4 c. mashed bananas (about 3)
3 eggs
2/3 c. black walnuts, finely chopped

Preparation

Sift together first 5 ingredients.
Add oil, 1/3 cup buttermilk and bananas; beat 2 minutes.
Add eggs and remaining buttermilk.
Beat an additional 2 minutes.
Fold in walnuts.
Pour in a greased and floured 13 x 9-inch pan.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Cook and frost with favorite icing.