Trillionaire Candy - cooking recipe

Ingredients

1 (12 1/2 oz.) container caramel topping
1 c. finely chopped pecans
3 doz. round butter-flavored crackers
1 pkg. chocolate chips

Preparation

In saucepan, combine topping and pecans over medium heat. Stirring, bring to boil and cook 3 to 5 minutes or until mixture thickens.
Remove from heat and allow to cool 5 minutes.
Spoon about 1 1/2 teaspoons mixture on top of each cracker.
Refrigerate 1 hour.
Melt chips over low heat.
Remove.
Using tongs, dip bottom of cracker in chocolate.
Transfer to waxed paper. Refrigerate about 1 hour.