Cooked Spiced Apples From Hickory Bridge Farm - cooking recipe

Ingredients

6 medium Granny Smith apples
1/2 c. brown sugar
1/4 c. margarine
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Pare apples and slice them thick.
Place in saucepan in 1 cup water.
Cook over medium heat until soft.
Stir carefully to prevent sticking.
Add sugar and margarine and cook a few more minutes.
Pour into bowl and add spices.