Ingredients
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1 (12 oz.) chocolate chips
1 lb. white almond bark, divided
2 c. mini marshmallows
1 c. crisp rice cereal
1 c. peanuts or mixed nuts
1 (6 oz.) jar red maraschino cherries, drained and cut in half
1/3 c. Angel Flake coconut
1 tsp. oil
Preparation
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Microwave chocolate chips with 14 ounces of almond bark in 2-quart bowl on High 2 minutes. Stir and continue microwaving until smooth, about 2 minutes. Stir in marshmallows, peanuts and cereal.
Pour into greased pizza pan.
Top with cherries and coconut.
Microwave remaining 2 ounces of almond bark with oil about 1 minute. When smooth, drizzle over coconut and pizza.
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