Sunrise Squares - cooking recipe

Ingredients

1 lb. Bob Evans Farms original recipe roll sausage
2 slices bread, cut into 1/2-inch cubes (about 2 c.)
1 c. (4 oz.) shredded sharp Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Spread bread cubes in greased 11 x 7-inch baking dish; top with sausage and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
Bake 30 to 40 minutes or until set.
Let stand 5 minutes before cutting into squares; serve hot.
Refrigerate leftovers.
Makes 6 servings. You can make this meal ahead and refrigerate overnight before baking.