Creamed Puff Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
1/4 tsp. salt
4 eggs
2 (4 oz.) pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
3 c. milk
Cool Whip
chocolate syrup

Preparation

Bring water and margarine to a boil.
Add flour and salt. Stir until mixture forms a ball.
Remove from heat and let stand 5 minutes.
Add eggs, one at a time.
Beat well after each until mixture is smooth.
Grease a 9 x 13-inch cake pan.
Spread dough in pan.
Bake for 30 to 40 minutes at 400\u00b0.
Pat down during baking to keep even.
Cool.