Beef Stew - cooking recipe

Ingredients

2 lb. lean beef cubes
2 Tbsp. flour
2 Tbsp. shortening
2 c. water
1 can tomato sauce
2 tsp. salt
1/4 tsp. pepper
4 chopped onions
6 chopped carrots
6 chopped potatoes
1 c. green peas

Preparation

Roll beef in flour; brown beef in shortening in heavy saucepan.
Add water, tomato sauce, salt and pepper.
Cover tightly and cook over low heat 1 hour and 30 minutes.
Add onions, carrots and potatoes.
Cook 30 more minutes.
Add peas and cook until tender.
Serves 6.