Sheri'S Salmon Casserole - cooking recipe

Ingredients

1 lb. can salmon
1 can cream of mushroom soup, thinned with 1/4 can milk
3/4 c. mayonnaise
1 tsp. dill weed
1/4 tsp. salt
dash of pepper
2 c. cooked rice
1/4 c. diced onion
1 small jar diced pimento (optional)

Preparation

Set oven to 350\u00b0 and grease a 2-quart casserole.