Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns, thawed
1/2 pt. (8 oz.) sour cream
salt and pepper to taste
1/4 c. onion, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 c. Cheddar cheese, grated
1 stick butter
1 tube Ritz or Town House crackers

Preparation

Mix all ingredients except butter and crackers.
Spread in 9 x 13-inch casserole dish.
Melt butter, crush one tube of crackers, and combine.
Spread over potato mixture and bake 1 hour at 350\u00b0.