Cheese Cake - cooking recipe

Ingredients

1 box lemon jello
1 c. hot water
40 graham crackers, crushed
1 1/2 sticks oleo, melted
1 (8 oz.) pkg. softened cream cheese
1 c. sugar
1 tsp. vanilla
1 large can evaporated milk

Preparation

Dissolve jello in hot water.
Set aside to cool but not congeal.
Crush the graham crackers and mix with melted oleo. Beat together cream cheese, sugar and vanilla.
Put evaporated milk in freezer to get cold.
Whip milk.