Sticky Pull Aparts - cooking recipe

Ingredients

3 Tbsp. melted butter
1/2 c. maple syrup
1/2 c. chopped walnuts or pecans
2 (10 count) cans butter flavored refrigerator biscuits
cinnamon to taste

Preparation

Combine butter and maple syrup in bottom of 9 x 13-inch cake pan.
Sprinkle nuts evenly over bottom of pan.
Cut each biscuit into quarters.
Place close together on syrup and nut mixture. Sprinkle cinnamon on top.
Bake in preheated oven for 10 to 15 minutes until biscuits are golden brown.
Invert on sheet cake serving plate.
Serve warm.