Any-Fruit Coffee Cake - cooking recipe

Ingredients

4 c. chopped apples, apricots, peaches, pineapple, blueberries or raspberries
1 c. water
2 Tbsp. lemon juice
1 1/4 c. sugar
1/3 c. cornstarch
3 c. all-purpose flour
1 c. sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. ground mace
1 tsp. salt
1 c. butter or margarine
2 slightly beaten eggs
1 c. milk
1 tsp. vanilla
1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. butter or margarine
1/2 c. chopped walnuts

Preparation

In a saucepan, combine choice of fruit and 1 cup water. Simmer, covered, about 5 minutes or until fruit is tender.
Stir in lemon juice.
Mix the 1 1/4 cups sugar and cornstarch; stir into fruit mixture.
Cook and stir until thickened.
Cool.