Raspberry Yogurt Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs (about 17 sq.)
3 Tbsp. sugar
3 Tbsp. margarine or butter, melted
2 (8 oz.) pkg. light cream cheese, softened
1 c. sugar
2 Tbsp. all-purpose flour
3 eggs
1 (16 oz.) container or 3 (6 oz.) containers raspberry low-fat yogurt

Preparation

Heat oven to 350\u00b0.
Mix cracker crumbs, 3 tablespoons sugar and the margarine.
Press evenly in ungreased square pan, 9 x 9 x 2-inches.
Bake 10 minutes; cool.